OUR UNIQUE METHOD
Made By Cow started with a simple question: Why are we still making milk the same way we did decades ago - heating and depleting it, pulling it apart, then recombining it? We genuinely believed there was a better way, a way to make real, raw milk safe to drink...and we found it, using cold high pressure and nothing else but passion.
Our patented method destroys the same harmful bacteria as heat pasteurisation, while being much gentler on milk's natural nutrients. We like to think of it as minimal intervention for maximum goodness. And we'll continue to grow our range of cold pressed raw dairy products with this same, safe philosophy.
HAPPY COWS
Our free-range cows herd graze on natural pasture year-round. They're lovingly cared for by third generation dairy farmers, who know every cow by name and keep the farm free from pesticides, petrochemicals and hormones.
Happy and healthy cows = beautiful milk!
DIRECT TO BOTTLE
FARM T
O BOTTLE
Once cows are milked, the raw milk is bottled and expertly pressurised by us the next day. And that's where it stays until you open the lid; untouched, with all the goodness of raw milk locked in.
Direct from farm, to bottle, to you.
COLD HIGH PRESSURE
COLD PRESSED TO MAKE MILK SAFE
Our world-first method applies cold high pressure to every sealed bottled. The high pressure destroys any harmful pathogens, making the milk safe to drink.
The world's first safe to drink raw milk!
FOOD AUTHORITY APPROVED
FOOD AUTHORITY APPROVED
Our milk is proven to deliver the same safety levels as heat pasteurisation. We even test every batch before it’s released as an added safety measure.
It's perfectly safe (and delicious!).
NO HEAT PASTEURISATION
REAL DAIRY LIKE NEVER BEFORE
Our milk isn’t heat pasteurised or homogenised. It’s loaded with milk’s natural nutrients, while retaining all the important enzymes that heat pasteurisation simply can’t.
Good for our bodies, gentler on tummies and creamier than you’ll ever believe.
DISCOVER THE GOODNESS OF COLD PRESSED RAW MILK