Mac & Cheese
Ingredients:
1 Garlic Clove, Minced
1 Carrot, Finely Diced
1 Red Onion, Finely Diced
100g Yellow Squash, Chopped
½ Tsp Dijon Mustard
250mL Made By Cow Cold Pressed Raw Milk
1 Egg Yoke
1 Tbsp Coconut Oil
2 Cauliflowers
3 Tbsp Water
Grated Macadamias
Method:
Step 1: Heat frypan and sauté garlic. Then add carrot, red onion and yellow squash and cook for a few minutes until softened.
Step 2: Add the mustard and Made By Cow Cold Pressed Raw Milk. Bring to the boil, then simmer until the milk starts to reduce and the sauce starts to thicken.
Step 3: While the sauce cooks, heat a second frypan and melt some coconut oil, then add the cauliflower and stir until it starts to brown. Then add and water, bring to the boil and simmer with a lid on until the cauliflower is cooked through.
Step 4: When the vegetables have reduced, allow to cool then pour into a food processor, add the egg yolk and blend until combined.
Step 5: When the cauliflower has cooked, spread onto a serving plate, pour over the sauce and sprinkle with grated macadamias.